Purchasing Meat and Game
Purchasing Meat and Game
Introduction
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| Beef |
Beef is meat comes from cattle. Grain feed beef grading is: Prime, AAA, AA, A. Prime is the top level in the beef grade. There are only 3% of the cattle meat can arrive the level of prime. The world famous beef --- Kobe beef is from Japan. Kobe beef is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture. In Canada, people choose Black Angus for their first choice.
Strip-loin
Striploin is located at the middle of the cattle's back, evenly marbling, have the same level of chewy to the sirloin cuts, one of the most favorite parts for Americans. Unlike the tenderloin, the longissimus is a sizable muscle, allowing it to be cut into larger portions. There are two recommended ways to cook striploin, grill, and roast. One of the most famous recipes for striploin is "Grilled NY Striploin Steak". I will talk about the recipe at the after part of this blog.
Price
For the price, I went to St. Lawrence Market to look for the price. The reason I went to this market is, this is the nearest market to out school. However, it has a higher price than normal markets. Normally, the price of striploin is between 10.99-13.99/lbs. However, in St. Lawrence Market, the price as you can see in the below picture, USDA Prime Striploin Steaks 33.99/lb. That's over double than the normal price, that's why I didn't buy it at the market. The way I will choose to cook meat is grill. As I said at above, there are only two recommend ways to cook striploin. The reason for grill and roast is, striploin is tender meet, not as tender as tenderloin, but have chewy and juicy tastes.
Recipe
Grilled NY Striploin Steak
8oz Beef Striploin Steak
10ml Vegetable oil
2g Thyme
2g Rosemary
4g Garlic
Salt and Black pepper
1. In a medium-sized stainless steel bowl mix the crushed garlic, bruised thyme and rosemary, black pepper and oil together.
2. Place the steak into the bowl, marinated in the fridge for 15-20 minutes
3. After marinated, take out and allow the steaks to temper for approximately 30 minutes until it reaches the temperature of people's skin, and this allows the salts went into the inside of the steak.
4. Preheat cast iron grill pan over medium flame until hot.
5. Remove any herbs and garlic off the steak and season liberally with salt on all sides.
6. Place the steak on the hot grill pan, at a 45-degree angle to the pan to create grill marks on the steak. Rotate the steak 90 degrees to make the grill mark crosses, do the same as the other side.
7. Serve and Enjoy!
It seems easy to cook grilled NY striploin steak, but it really needs chef's experience to make a perfect steak. Juicy and fresh taste. Fried steak also has a lot of stress, it is necessary to be able to quickly heat the beef surface, and can not make their fibers rupture, which requires the chef's experience and craft. A good steak will emit the slightest aroma, acetic acid juice poured around the steak in a circle, steak presents a very unique dark gold, when dining knife cut to the steak, inside of the beef is beautiful pink color, juicy! Pick up a small piece of steak thrown into the mouth, can clearly feel the juice with the teeth chewing and spill away, the aroma of the barbecue spread to the mouth of each taste buds.
Cooking steak is easy, but cook a really nice controlled steak is hard. Hope you love my blog and enjoy your cooking with beef. Thank you for read to the end, see you next blog!
Strip-loin
Striploin is located at the middle of the cattle's back, evenly marbling, have the same level of chewy to the sirloin cuts, one of the most favorite parts for Americans. Unlike the tenderloin, the longissimus is a sizable muscle, allowing it to be cut into larger portions. There are two recommended ways to cook striploin, grill, and roast. One of the most famous recipes for striploin is "Grilled NY Striploin Steak". I will talk about the recipe at the after part of this blog.
 |
| Beef cuts |
Price
For the price, I went to St. Lawrence Market to look for the price. The reason I went to this market is, this is the nearest market to out school. However, it has a higher price than normal markets. Normally, the price of striploin is between 10.99-13.99/lbs. However, in St. Lawrence Market, the price as you can see in the below picture, USDA Prime Striploin Steaks 33.99/lb. That's over double than the normal price, that's why I didn't buy it at the market. The way I will choose to cook meat is grill. As I said at above, there are only two recommend ways to cook striploin. The reason for grill and roast is, striploin is tender meet, not as tender as tenderloin, but have chewy and juicy tastes.
 |
| USDA Prime Strip-loin Steaks price in St. Lawrence Market |
Recipe
Grilled NY Striploin Steak
8oz Beef Striploin Steak
10ml Vegetable oil
2g Thyme
2g Rosemary
4g Garlic
Salt and Black pepper
 |
| Grilled NY Striploin Steak |
2. Place the steak into the bowl, marinated in the fridge for 15-20 minutes
3. After marinated, take out and allow the steaks to temper for approximately 30 minutes until it reaches the temperature of people's skin, and this allows the salts went into the inside of the steak.
4. Preheat cast iron grill pan over medium flame until hot.
5. Remove any herbs and garlic off the steak and season liberally with salt on all sides.
6. Place the steak on the hot grill pan, at a 45-degree angle to the pan to create grill marks on the steak. Rotate the steak 90 degrees to make the grill mark crosses, do the same as the other side.
7. Serve and Enjoy!
It seems easy to cook grilled NY striploin steak, but it really needs chef's experience to make a perfect steak. Juicy and fresh taste. Fried steak also has a lot of stress, it is necessary to be able to quickly heat the beef surface, and can not make their fibers rupture, which requires the chef's experience and craft. A good steak will emit the slightest aroma, acetic acid juice poured around the steak in a circle, steak presents a very unique dark gold, when dining knife cut to the steak, inside of the beef is beautiful pink color, juicy! Pick up a small piece of steak thrown into the mouth, can clearly feel the juice with the teeth chewing and spill away, the aroma of the barbecue spread to the mouth of each taste buds.
Cooking steak is easy, but cook a really nice controlled steak is hard. Hope you love my blog and enjoy your cooking with beef. Thank you for read to the end, see you next blog!
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